Tomato Soup Congealed Salad
Category: Salad
Ingredients
- 2 Tbsp. Knox gelatin
- 1/2 c. cool water
- 1 c. mayonnaise
- 1 1/2 c. chopped celery
- 1 Tbsp. chopped bell peppers
- 1 small bottle stuffed olives
- 3 (3 oz.) cream cheese
- 1 c. cream of tomato soup
- 1 tsp. grated onion
- 1 c. chopped nuts
Instructions
1. Dissolve gelatin in cool water.
2. Heat cream cheese in tomato soup to mix.
3. Cool.
4. Add balance of ingredients and congeal.
