Three Bean Salad

Category: Salad

Ingredients

  • 16 to 17 oz. cut green beans
  • 16 to 17 oz. cut wax beans
  • 1 (1 lb.) can red kidney beans
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped celery
  • 2 oz. julienne pimentos
  • 2/3 c. wine vinegar
  • 3/4 c. sugar
  • 1/3 c. salad oil
  • 1 tsp. salt
  • 1 tsp. pepper

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 109kcalCalories
  • 6.7gProtein
  • 0.5gFat
  • 19.4gCarbohydrates
  • 0.3gSugars
  • 7.1gFiber
  • 0.01gSalt

Instructions

1. Drain and combine all 3 kinds of beans.

2. Add all other ingredients; mix.

3. Refrigerate several hours or overnight, stirring 3 or 4 times.

4. Drain before serving.

5. Makes 10 servings.

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