Three-Bean Salad
Category: Salad
Ingredients
- 1 can cut green beans
- 1 can wax beans
- 1 can kidney beans
- 1 red sweet onion, chopped
- 3/4 c. salad oil
- 1 c. sugar
- 1 c. vinegar
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 94kcalCalories
- 5.29gProtein
- 0.88gFat
- 16.47gCarbohydrates
- 1.18gSugars
- 7.06gFiber
- 0.66gSalt
Instructions
1. Combine beans and onion.
2. Make a marinade of salad oil, sugar, vinegar, salt and pepper.
3. Pour over beans and onion.
4. Marinate 24 hours, stirring occasionally.
