Taco Salad
Ingredients
- 1 large can chili beans
- 2 bunches green onions, chopped
- 3 or 4 tomatoes, chopped
- 1 block Cheddar cheese, grated
- 1 large bottle Catalina dressing
- 1 head lettuce
- 1 (6 oz.) corn chips
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 506kcalCalories
- 1.4gProtein
- 50.0gFat
- 14.0gCarbohydrates
- 12.0gSugars
- 0.4gFiber
- 2.0gSalt
Instructions
1. Mix first 5 ingredients, let set several hours or overnight. Wash and tear lettuce when ready to eat.
2. Mix dressing with lettuce and top with custard corn chips.
