Taco Salad
Ingredients
- 1 lb. ground beef
- 1 (2 oz.) pkg. taco sauce mix
- 3/4 lb. processed cheese
- 1/3 c. Ro-Tel tomatoes and green chilies
- 3/4 head lettuce, shredded
- 2 tomatoes, chopped
- 1/2 medium onion, chopped
- 1 (6 oz.) pkg. corn chips
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 506kcalCalories
- 1.4gProtein
- 50.0gFat
- 14.0gCarbohydrates
- 12.0gSugars
- 0.4gFiber
- 2.0gSalt
Instructions
1. Prepare taco filling with ground beef and taco sauce mix according to package directions. Melt cheese with tomatoes and green chilies.
2. Mix shredded lettuce, tomatoes, meat and 1/4 of the corn chips in a salad bowl.
3. Pour cheese mixture over top with remaining corn chips.
4. Serve immediately.
5. Serves 4.
