Taco Salad
Ingredients
- 1 1/2 lb. ground beef
- 1 c. celery, diced
- 1 c. bell pepper, diced
- 3 cloves garlic, diced
- 1 large head lettuce
- ground cumin
- 1 1/2 c. onion, diced
- 2 large ripe tomatoes
- 1 large pkg. corn chips
- 1 can Ro-Tel tomatoes
- salt
- chili powder
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 506kcalCalories
- 1.4gProtein
- 50.0gFat
- 14.0gCarbohydrates
- 12.0gSugars
- 0.4gFiber
- 2.0gSalt
Instructions
1. Brown meat.
2. Saute vegetables.
3. Combine the two and simmer. Season with salt, chili powder and cumin.
4. In top of double boiler, melt cheese.
5. Add Ro-Tel tomatoes.
6. Cut lettuce coarsely and dice tomatoes.
7. Put in large bowl.
8. Add meat and vegetables and mix lightly.
9. Add slightly crushed corn chips and toss.
10. Top with hot cheese mixture.
11. Serve immediately.
