Taco Salad
Ingredients
- 1 lb. ground beef
- 1 pkg. taco seasoning
- 1 head lettuce
- 1 white onion
- 2 firm tomatoes
- 8 oz. Cheddar cheese, grated
- 9 oz. tortilla chips
- Catalina dressing
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 506kcalCalories
- 1.4gProtein
- 50.0gFat
- 14.0gCarbohydrates
- 12.0gSugars
- 0.4gFiber
- 2.0gSalt
Instructions
1. Cook beef with taco seasoning according to directions.
2. Shred head of lettuce into large bowl; add chopped onion and tomatoes. Add meat, when cool, and grated cheese.
3. Crush tortilla chips and add just before serving.
4. Add Catalina dressing to taste.
