Sweet Potato Salad
Category: Salad
Ingredients
- 3 lb. cooked, peeled and cubed sweet potatoes
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- salt and pepper to taste
- 1 1/2 c. mayonnaise
- dash of hot sauce
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 117kcalCalories
- 3.28gProtein
- 1.7gFat
- 21.31gCarbohydrates
- 8.85gSugars
- 1.61gFiber
- 0.25gSalt
Instructions
1. Combine potatoes, onion and green pepper in a large bowl. Stir in mayonnaise and hot sauce; mix well.
2. Cover and refrigerate at least 1 hour before serving.
3. Serves 10.
