Super Coleslaw

Category: Salad

Ingredients

  • 1 head cabbage (large)
  • 1 large onion
  • 1 large bell pepper
  • 3/4 c. sugar or to taste
  • 1 c. vinegar
  • 3/4 c. salad oil
  • 1 Tbsp. salt
  • 1 tsp. dry mustard
  • 1 tsp. celery seed

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 176kcalCalories
  • 2.7gProtein
  • 18.0gFat
  • 2.0gCarbohydrates
  • 1.9gSugars
  • 1.2gFiber

Instructions

1. Shred cabbage in bowl.

2. Next layer shredded onion and shredded bell pepper. Sprinkle sugar to cover top.

3. Do not stir!

4. Bring other ingredients to a boil.

5. Pour over cabbage while hot. Refrigerate overnight.

6. Do not stir until ready to serve. Serves 12.

7. Stays fresh and crisp 9 to 10 days.

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