Summer Chicken Salad
Ingredients
- 1 small (8 oz.) can pineapple chunks
- 2/3 c. mayonnaise
- 1 Tbsp. Dijon mustard
- 3/4 tsp. curry powder
- 1/8 tsp. salt
- 4 c. cooked chicken, cooled
- 1/4 c. celery, thinly sliced
- 2 Tbsp. green onion
- 1/3 c. slivered almonds, toasted
- 1/3 c. raisins
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 95kcalCalories
- 6.36gProtein
- 5.0gFat
- 6.36gCarbohydrates
- 4.55gSugars
- 0.9gFiber
- 0.74gSalt
Instructions
1. Combine 2 tablespoons juice drained from pineapple with mayonnaise, mustard, curry powder and salt.
2. Set aside.
3. Cut chicken into small slivers and mix with remaining ingredients. Add flavored mayonnaise and blend well.
4. Serve with lettuce, pineapple and green grapes, if desired.
5. (Can be made ahead.) Serves 4.
