Strawberry Salad
Category: Salad
Ingredients
- 2 large bananas, mashed
- 2 small or 1 large pkg. strawberry jello
- 1 small can crushed pineapple
- 1/2 c. pecans
- 1 c. sour cream
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 200kcalCalories
- 0.0gProtein
- 11.67gFat
- 23.33gCarbohydrates
- 23.33gSugars
- 1.58gSalt
Instructions
1. Dissolve jello in 2 cups boiling water.
2. Add all other ingredients, except for sour cream.
3. Pour half into oblong dish and let set until slightly gelled, then top with sour cream.
4. Pour rest of mixture over cream.
5. Let set in refrigerator for 1 hour.
