Spinach Salad
Category: Salad
Ingredients
- 1 lb. fresh spinach, torn
- 4 slices bacon, diced
- 1/4 c. green onions
- 1 c. fresh, sliced mushrooms
- 2 tsp. brown sugar
- 1/8 tsp. dry mustard
- 1 1/2 Tbsp. vinegar
- 1/8 tsp. salt
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 114kcalCalories
- 7.4gProtein
- 10.0gFat
- 26.5gCarbohydrates
- 1.1gSugars
- 1.8gFiber
- 1.03gSalt
Instructions
1. Place spinach in large salad bowl; set aside.
2. Cook bacon in saucepan until crisp.
3. Add onion and mushrooms; saute until tender.
4. Stir in next 5 ingredients.
5. Cook thoroughly until well heated, stirring constantly.
6. Pour hot mixture over spinach and toss lightly.
7. Serve immediately.
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