Spanish Rice
Category: Salad
Ingredients
- 16 oz. tomato sauce
- 1/2 c. water
- 1/2 c. chopped onion
- 1/3 c. chopped pepper
- 1/4 c. butter
- 1 tsp. salt
- 1 tsp. sugar
- 1/2 tsp. mustard (salad)
- dash of pepper
- 1 1/3 c. Minute rice
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 167kcalCalories
- 4.8gProtein
- 1.9gFat
- 31.0gCarbohydrates
- 1.4gSugars
- 4.3gFiber
- 1.18gSalt
Instructions
1. Combine sauce, water, onion, green pepper, butter, salt, sugar, mustard and pepper in saucepan.
2. Bring to boil; stir in rice.
3. Cover and let stand 5 minutes.
4. Stir with fork.
5. Makes 5 servings.
