Spaghetti Salad
Ingredients
- 1 lb. cooked spaghetti
- 1 green pepper, diced
- 1 diced onion
- 1 diced cucumber
- 3 stalks diced celery
- 3 tomatoes, diced
- 1/3 bottle salad seasonings
- low calorie Italian dressing
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 221kcalCalories
- 9.47gProtein
- 6.32gFat
- 30.53gCarbohydrates
- 4.74gSugars
- 1.6gFiber
- 1.2gSalt
Instructions
1. Cook spaghetti.
2. Dice vegetables together.
3. After spaghetti is cooked and cooled, add vegetables, salad seasonings and Italian dressing.
4. Mix.
5. If making for next day, wait and add tomatoes that day.
Advertisement
