Slaw Dressing

Name: Slaw Dressing
Ingredients: 1/2 c. vinegar; 1/2 c. water; 1/2 c. sugar; 1/2 tsp. salt; 1 egg; 1 Tbsp. butter

Category: Salad

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Put well-beaten egg in pan, and add salt, sugar, vinegar and water.

2. Cook, stirring well.

3. Add butter and cook until it thickens or starts to boil.

4. Remove and let cool.

5. Pour over chopped cabbage.