Shrimp Salad
Ingredients
- 1 small can shrimp
- 1 medium tomato, diced
- 4 c. cooked macaroni
- 1/2 tsp. oregano
- 1/4 c. mayonnaise or salad dressing
- barbecue spice
- salt and pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 119kcalCalories
- 3.5gProtein
- 5.2gFat
- 13.9gCarbohydrates
- 5.6gSugars
- 1.2gFiber
- 0.68gSalt
Instructions
1. Mix macaroni, oregano and mayonnaise together.
2. Fold in shrimp and diced tomatoes.
3. Sprinkle with barbecue spice, salt and pepper to taste.
4. Best if allowed to set in refrigerator overnight.
