Shrimp Salad
Category: Salad
Ingredients
- 1 (10 3/4 oz.) can chicken noodle soup
- 1 (8 oz.) cream cheese
- 1 (3 oz.) box lemon jello
- 1/4 c. boiling water
- 1/2 c. mayonnaise
- 1 can shrimp
- 1/3 c. celery, cut fine
- 1/3 c. green pepper, cut fine
- 1/3 c. green onion, cut fine
- 1 small jar pimentos, cut fine
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 119kcalCalories
- 3.5gProtein
- 5.2gFat
- 13.9gCarbohydrates
- 5.6gSugars
- 1.2gFiber
- 0.68gSalt
Instructions
1. Heat soup and cream cheese until cheese melts; cool.
2. Dissolve lemon jello in 1/4 cup boiling water.
3. Add mayonnaise.
4. Add this mixture to the soup and cream cheese.
5. Add shrimp, celery, green pepper, onion and pimentos.
6. Chill until firm.
