Shoe Peg Corn Salad
Category: Salad
Ingredients
- 2 (16 oz.) cans Shoe Peg corn, drained
- 1 (2 oz.) jar chopped pimento, drained
- 1/2 c. chopped green pepper
- 1/2 c. chopped onion
- 2 stalks celery, chopped
- 1/2 c. sugar
- 1/2 c. vegetable oil
- 1/2 c. vinegar
- 1 tsp. salt
- 1/2 tsp. black pepper
Instructions
1. Mix corn, pimento, green pepper, onion and celery.
2. Combine sugar, oil, vinegar, salt and black pepper.
3. Pour over vegetables. Cover.
4. Chill overnight.
5. Drain well before serving.
6. Makes 8 servings.
