Seven Layer Salad
Ingredients
- 1/2 head lettuce, shredded
- 1 small onion, chopped
- 1 c. coarsely chopped bell pepper
- 1 c. coarsely chopped celery
- 1 (16 oz.) can small green peas, drained well
- 1 to 1 1/2 c. mayonnaise (not salad dressing)
- 2 Tbsp. sugar
- 1/2 c. Parmesan cheese
- 5 strips bacon, cooked, drained and crumbled
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 178kcalCalories
- 6.13gProtein
- 15.34gFat
- 4.91gCarbohydrates
- 1.84gSugars
- 0.6gFiber
- 0.66gSalt
Instructions
1. Arrange 1/2 lettuce in bottom of glass bowl.
2. In layers, add onion, bell pepper, celery, peas and other lettuce on top.
3. Mix mayonnaise, cheese and sugar. Spread over top.
4. Sprinkle crumbled bacon over top.
5. Refrigerate at least 4 hours before serving.
6. May be made the night before.
