Seafood And Pasta Salad
Ingredients
- 1 lb. scallops
- 1 lb. cooked shrimp
- 1/2 lb. imitation crab
- 4 green onions
- 1 tsp. olive oil
- 4 boiled eggs
- 2 c. Best Foods mayonnaise
- 1 bag tri-colored rotini noodles, cooked and drained
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 108kcalCalories
- 7.77gProtein
- 3.23gFat
- 11.05gCarbohydrates
- 3.41gSugars
- 1.77gFiber
- 0.89gSalt
Instructions
1. Boil the noodles, then rinse and put in a bowl which you will be using for serving the salad.
2. Saute scallops in the olive oil. Add the scallops along with the rest of the seafood to the noodles.
3. Dice the green onions (exclude the chive part) and boiled eggs.
4. Add to the salad.
5. Add mayonnaise; use more or less for taste.
6. Mix ingredients together.
7. Ready to serve!
