Sauerkraut Salad
Category: Salad
Ingredients
- 1 c. sugar
- 1/4 c. vinegar
- 1 can sauerkraut
- 1 c. celery, cut fine
- 1 onion, chopped
- 1/2 green pepper or 5 or 6 red sweet canned peppers or pimentos, cut up
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 37kcalCalories
- 1.0gProtein
- 0.1gFat
- 8.0gCarbohydrates
- 2.0gSugars
- 2.0gFiber
- 0.65gSalt
Instructions
1. Bring sugar and vinegar to boil and let cool.
2. Drain well and cut up sauerkraut.
3. Add rest of ingredients.
4. Pour syrup over and let stand overnight.
5. Very important to stand overnight. Delicious.
