Sauerkraut Salad
Category: Salad
Ingredients
- 1 large can kraut, drained
- 1 green pepper, chopped fine
- 1 medium onion, chopped fine
- 2 c. cut celery
- 2 c. sugar
- 1/2 c. vinegar
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 37kcalCalories
- 1.0gProtein
- 0.1gFat
- 8.0gCarbohydrates
- 2.0gSugars
- 2.0gFiber
- 0.65gSalt
Instructions
1. Heat together the sugar and vinegar until sugar dissolves. Pour over vegetables.
2. Make at least 24 hours before serving. Makes 1 1/2 quarts.
3. Keeps well.
