Sauerkraut Salad
Category: Salad
Ingredients
- 2 c. chopped sauerkraut (cold)
- 1 medium bell pepper, chopped
- 1/2 carrot, chopped
- 1 large onion, chopped
- 1 1/2 c. water
- 1/4 c. vinegar
- 1/2 c. sugar
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 37kcalCalories
- 1.0gProtein
- 0.1gFat
- 8.0gCarbohydrates
- 2.0gSugars
- 2.0gFiber
- 0.65gSalt
Instructions
1. Mix the first 4 ingredients together.
2. Mix the remaining ingredients in a saucepan.
3. Boil for 10 minutes; pour over first mixture.
4. Let set for 45 minutes before serving.
5. Good with fish.
