Sauerkraut Salad
Category: Salad
Ingredients
- 1 pkg. sauerkraut
- 1 small jar pimento
- 1 c. chopped celery
- 1/2 c. chopped onion
- 1 chopped green pepper
- 1 c. vinegar
- 1 c. sugar
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 37kcalCalories
- 1.0gProtein
- 0.1gFat
- 8.0gCarbohydrates
- 2.0gSugars
- 2.0gFiber
- 0.65gSalt
Instructions
1. Bring sugar and vinegar to a boil.
2. Mix all other ingredients. Pour vinegar mixture over.
3. Store in jars.
4. Keeps 2 to 3 weeks in refrigerator.
5. Excellent with pork or as a side dish.
