Salmon Pasta Salad
Ingredients
- 4 c. cooked pasta (1/2 lb.)
- 1 - 15 oz. can salmon
- 1/3 c. green onion
- 2 tomatoes, seeded and diced
- 3/4 c. cucumber, seeded and diced
- 1/2 c. frozen peas
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 173kcalCalories
- 7.4gProtein
- 7.7gFat
- 17.9gCarbohydrates
- 2.4gSugars
- 1.2gFiber
- 0.74gSalt
Instructions
1. Cook peas in boiling water for 1 minute.
2. Cool.