Salmon Pasta Salad

Category: Salad

Cuisine: Italian

Ingredients

  • 4 c. cooked pasta (1/2 lb.)
  • 1 - 15 oz. can salmon
  • 1/3 c. green onion
  • 2 tomatoes, seeded and diced
  • 3/4 c. cucumber, seeded and diced
  • 1/2 c. frozen peas

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 173kcalCalories
  • 7.4gProtein
  • 7.7gFat
  • 17.9gCarbohydrates
  • 2.4gSugars
  • 1.2gFiber
  • 0.74gSalt

Instructions

1. Cook peas in boiling water for 1 minute.

2. Cool.

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