Salade Frisee
Ingredients
- 16 cups (loosely packed) frisee
- About ½ cup Champagne Vinaigrette
- 8 goat cheese cakes
- Crumbled crisp bacon pieces, for garnish
Instructions
1. In a large mixing bowl, toss frisee with the Champagne Vinaigrette.
2. Divide salad among 8 salad plates.
3. Top each salad with a goat cheese cake.
4. Garnish with crumbled bacon.
