Salad Recipe
Category: Salad
Ingredients
- 3 oz. jello (raspberry)
- 1 c. boiling water
- 1 c. applesauce
- 1 Tbsp. vinegar
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 292kcalCalories
- 14.16gProtein
- 21.24gFat
- 14.16gCarbohydrates
- 10.62gSugars
- 1.77gFiber
- 0.6gSalt
Instructions
1. Mix jello with boiling water.
2. Add applesauce and vinegar. Pour into a 2-cup mold.
