Rice Salad
Category: Salad
Ingredients
- 8 oz. cream cheese
- 1 1/2 Tbsp. sugar or sugar substitute
- 1 Tbsp. mayonnaise
- 2 c. cooked rice
- 1 large can crushed pineapple
- 2 c. mini marshmallows
- 8 oz. Cool Whip
- 1 c. chopped nuts
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 132kcalCalories
- 5.0gProtein
- 7.8gFat
- 9.5gCarbohydrates
- 2.3gSugars
- 2.0gFiber
- 0.48gSalt
Instructions
1. Combine cream cheese, sugar and mayonnaise until smooth.
2. Add other ingredients, folding Cool Whip in last.
3. Refrigerate overnight before serving.
