Rice Salad
Category: Salad
Ingredients
- 2 medium size carrots
- 4 stalks celery
- 1 1/2 c. cooked rice, cooled
- 1 c. drained, crushed pineapple
- 1/4 c. sugar
- 2 Tbsp. lemon juice
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 132kcalCalories
- 5.0gProtein
- 7.8gFat
- 9.5gCarbohydrates
- 2.3gSugars
- 2.0gFiber
- 0.48gSalt
Instructions
1. Cut up carrots and celery.
2. Mix all ingredients well.
3. Cover and chill before serving.
