Rice Salad
Ingredients
- 1 pkg. chicken-rice prepared mixture
- 1 large jar marinated artichokes, drained (reserve marinade)
- 1/3 c. mayonnaise
- 1/4 tsp. curry powder
- 12 black olives, sliced thin
- 1 can water chestnuts, chopped
- 1/2 bunch scallions, chopped
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 132kcalCalories
- 5.0gProtein
- 7.8gFat
- 9.5gCarbohydrates
- 2.3gSugars
- 2.0gFiber
- 0.48gSalt
Instructions
1. Prepare chicken-rice mixture according to package directions. Set aside.
2. Mix reserved marinade, curry and mayonnaise.
3. Add to rice with all other ingredients.
4. Chill overnight.
5. Serve on bed of lettuce with tomato garnish.
