Rainbow Salad
Category: Salad
Ingredients
- cherry, lemon, lime and orange jello
- 1 1/2 c. water each
- 2 c. milk
- 1 c. sugar
- 2 envelopes gelatin
- 4 Tbsp. cold water
- 1 pt. sour cream
- 1 tsp. vanilla
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 32kcalCalories
- 1.5gProtein
- 0.4gFat
- 4.6gCarbohydrates
- 0.3gSugars
- 1.9gFiber
- 0.03gSalt
Instructions
1. Use a 9 x 13-inch glass pan.
2. Mix 1 cup of boiling water with each box of jello; stir until dissolved and add 1/2 cup cold water; let stand.
3. Put first jello mixture in 9 x 13-inch pan; refrigerate for at least 20 minutes until firm.
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