Quick Potato Salad
Category: Salad
Ingredients
- 2 lb. quartered red potatoes
- 1/2 c. diagonally sliced green onions
- 1 small green pepper, coarsely chopped
- 1/2 c. salad dressing
- 1 Tbsp. coarse ground mustard
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 342kcalCalories
- 0.0gProtein
- 0.0gFat
- 85.47gCarbohydrates
- 68.38gSugars
- 0.0gFiber
- 7.69gSalt
Instructions
1. Add potatoes to boiling water; cook 14 minutes or until tender. Drain.
2. Toss with remaining ingredients.
3. Refrigerate.
Advertisement
