Pretzel Salad
Category: Salad
Ingredients
- 1 1/2 c. broken pretzels
- 1 stick margarine
- 1/2 c. sugar
- 20 oz. crushed pineapple, drained
- 1/2 c. sugar
- 8 oz. softened cream cheese
- 8 oz. Cool Whip
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 200kcalCalories
- 4.83gProtein
- 5.52gFat
- 33.79gCarbohydrates
- 4.14gSugars
- 1.4gFiber
- 1.76gSalt
Instructions
1. Melt margarine and mix with broken pretzels and 1/2 cup of sugar.
2. Cook over low heat for 7 minutes.
3. Pour into baking dish and cool, then break into small pieces.
4. Set aside.
