Pretzel Salad
Category: Salad
Ingredients
- 2 c. crushed pretzels
- 3 Tbsp. sugar
- 3/4 c. melted margarine
- 1 (8 oz.) cream cheese
- 1 c. sugar
- 1 (9 oz.) Cool Whip
- 1 (6 oz.) strawberry Jell-O
- 2 c. boiling water
- 2 (10 oz.) frozen strawberries
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 200kcalCalories
- 4.83gProtein
- 5.52gFat
- 33.79gCarbohydrates
- 4.14gSugars
- 1.4gFiber
- 1.76gSalt
Instructions
1. Mix crushed pretzels, 3 tablespoons sugar and butter.
2. Press into a 13-inch baking dish and bake at 400° for 8 minutes, no longer.
3. Let cool.
