Potato Salad
Category: Salad
Ingredients
- 2-3 lb. potatoes
- 3-5 boiled eggs, chopped
- 4 dill pickles, chopped
- 1 jar of sweet pickle relish
- 1 large onion, chopped
- 1-2 c. mayonnaise
- 1/2-1 c. mustard
- Paprika
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 135kcalCalories
- 8.4gProtein
- 8.9gFat
- 5.2gCarbohydrates
- 1.5gSugars
- 1.0gSalt
Instructions
1. Boil potatoes with skin on.
2. When cool, peel off skins and cut potatoes into pieces.
3. Add eggs, pickles, onions and sweet relish to the potatoes.
4. Add mayonnaise and mustard to taste and to make the salad the way you like it. Sprinkle paprika over the salad.
5. Refrigerate until ready to serve.
