Potato Salad
Category: Salad
Ingredients
- 1/2 gal. cooked potatoes, diced
- 6 boiled eggs, diced
- 1/2 c. pickle relish
- 1 large sweet onion, finely chopped
- 1/2 tsp. celery seed
- 1/2 c. sugar
- 1/2 c. vinegar
- 1/2 c. water
- 1/2 stick margarine
- 1 Tbsp. mustard
- 2 Tbsp. flour, mixed with a little milk to thicken
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 135kcalCalories
- 8.4gProtein
- 8.9gFat
- 5.2gCarbohydrates
- 1.5gSugars
- 1.0gSalt
Instructions
1. Mix potatoes, eggs,
2. relish,
3. onion
4. and celery seed in large bowl.
5. Boil vinegar, sugar, water, margarine and mustard in a small pan.
6. Add flour and milk mixture.
7. Stir continuously until mixture boils
8. again.
9. Remove from heat and pour over potato mixture; stir well.
