Potato Salad

Category: Salad

Ingredients

  • 6 large potatoes
  • 1 c. onions
  • 1 c. chopped sweet pickles
  • 1/2 c. vinegar
  • 1/2 c. sugar
  • 1/2 tsp. salt

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 135kcalCalories
  • 8.4gProtein
  • 8.9gFat
  • 5.2gCarbohydrates
  • 1.5gSugars
  • 1.0gSalt

Instructions

1. Peel, quarter and cook; then mash potatoes.

2. Chop 1 cup onions and 1 cup sweet pickles.

3. Add all the ingredients to the potatoes and mix well.

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