Potato Salad
Category: Salad
Ingredients
- 3 lb. potatoes
- 1/2 lb. bacon
- 1/2 c. chopped celery
- 1 small onion
- 2 eggs
- 1 1/2 c. milk
- 3 Tbsp. sugar
- 2 Tbsp. vinegar
- 1/2 c. mayonnaise (Miracle Whip)
- 1/2 c. milk
- 2 Tbsp. sugar
- 1 Tbsp. vinegar
- salt
- pepper
- celery seed
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 135kcalCalories
- 8.4gProtein
- 8.9gFat
- 5.2gCarbohydrates
- 1.5gSugars
- 1.0gSalt
Instructions
1. Cook potatoes and bacon.
2. After bacon is cooked, stir in the eggs, milk, 3 tablespoons sugar and 2 tablespoons vinegar.
3. Cook until thick, stirring constantly.
4. Pour over potatoes, celery and onion.
5. Let cool.
6. Mix Miracle Whip, milk, 2 tablespoons sugar and 1 tablespoon vinegar; pour over cooled potatoes.
7. Add salt, pepper and celery seed to taste.
