Potato Salad
Category: Salad
Ingredients
- 5 to 6 medium potatoes
- 1 c. chopped onion
- 1/2 c. chopped celery
- 2 hard-boiled eggs, chopped
- 1/4 c. chopped sweet pickles
- 1 c. mayonnaise
- 1 Tbsp. vinegar
- 1 tsp. salt
- 1 tsp. sugar
- 1 tsp. sweet pickle juice
- 1 tsp. mustard
- freshly ground black pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 135kcalCalories
- 8.4gProtein
- 8.9gFat
- 5.2gCarbohydrates
- 1.5gSugars
- 1.0gSalt
Instructions
1. Boil potatoes in well salted water; cool.
2. Peel and cube potatoes.
3. Place in large bowl with next 4 ingredients.
4. Mix together remaining ingredients until smooth.
5. Pour over potato mixture and toss to coat well.
6. Cover and chill.
