Shipu Recipes

Pink Salad

Category: Salad

Ingredients

  • 1 large can crushed pineapple
  • 2 pkg. mixed fruit jello
  • 1 small carton Cool Whip
  • 1 small carton cottage cheese
  • 1 c. nuts

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 64kcalCalories
  • 2.57gProtein
  • 0.07gFat
  • 13.71gCarbohydrates
  • 11.5gSugars
  • 2.57gFiber
  • 0.0gSalt

Instructions

1. Bring pineapple to boil.

2. Add jello; stir until completely dissolved.

3. Cool.

4. Add remaining ingredients.

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