Pink Glory Rice Salad
Category: Salad
Ingredients
- 1 c. Minute rice, cooked in 1 qt. water, drain and cool
- 2 (3 oz.) pkg. strawberry Jell-O
- 1 1/2 c. hot water
- 1/2 c. sugar
- 1 (No. 303) can crushed pineapple, drained
- 1/2 c. pineapple juice
- 1 carton Cool Whip
Instructions
1. Dissolve Jell-O in 1 1/2 cups hot water, stirring until dissolved.
2. Add sugar and juice.
3. Let set until slightly jelled. Add remaining ingredients and fold in Cool Whip.
4. Refrigerate until firm.
