Pineapple Mold
Category: Salad
Ingredients
- 1 small (3 oz.) pkg. lemon jello
- 1 (3 oz.) pkg. lime jello
- 2 c. boiling water
- 10 oz. (1 1/4 c.) cottage cheese
- 1 (No. 2 ) can crushed pineapple
- 2/3 c. walnuts
- 1 c. cream
- 1 c. mayonnaise (not salad dressing)
- 1 to 3 Tbsp. horseradish to taste
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 385kcalCalories
- 7.69gProtein
- 0.0gFat
- 88.46gCarbohydrates
- 88.46gSugars
- 0.88gSalt
Instructions
1. Use a nonstick spray to wet a 1 1/2-quart ring mold (takes an afternoon to jell).
2. Combine jello(s) and boiling water.
3. Stir to dissolve.
4. Let cool slightly.
5. Stir in cottage cheese, crushed pineapple, walnuts.
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