Pineapple-Buttermilk Salad
Category: Salad
Ingredients
- 1 (20 oz.) can crushed pineapple, undrained
- 2 Tbsp. sugar
- 1 (6 oz.) or 2 (3 oz.) pkg. orange-flavored gelatin (I use sugar-free jello)
- 1 (8 oz.) container Cool Whip
- 1 c. chopped pecans
Instructions
1. Combine pineapple and sugar in a saucepan; bring to a boil, stirring until dissolved.
2. Cool.
3. Add buttermilk and stir until combined.
4. Fold in whipped topping and pecans.
5. Spoon into a 12 x 8 x 2-inch Pyrex dish and chill until firm.
6. Cut salad into squares to serve.
7. Yields 12 servings.
