Pasta Salad
Ingredients
- 1 (12 oz.) box pasta, cooked and drained
- 1 qt. cherry tomatoes
- 2 small cans black olives, sliced
- 1 large green pepper
- 1 medium yellow onion
- 1 bunch each: broccoli and cauliflower
- 1 qt. fresh mushrooms (optional)
- 1 large bottle zesty Italian salad dressing
- 2 lb. grated Parmesan cheese
- fresh parsley
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 162kcalCalories
- 7.5gProtein
- 8.2gFat
- 14.0gCarbohydrates
- 1.3gSugars
- 1.6gFiber
- 0.52gSalt
Instructions
1. Cook pasta as directed.
2. Drain and rinse in cold water. Combine tomatoes (halved or quartered), green pepper (chopped), broccoli, cauliflower, mushrooms and parsley.
3. Add pasta and toss. Pour dressing over salad and add cheese.
4. Let marinate overnight. Serves 20.
