Pasta Primavera Salad
Ingredients
- 2 c. (5 1/2 oz.) tricolor rotini, cooked and drained
- 2 c. broccoli flowerets
- 1 c. sliced carrots
- 1 c. quartered cherry tomatoes
- 1/4 c. sliced red onion
- 1 (8 oz.) bottle peppercorn Ranch dressing
- parsley, dill weed, seasoned salt in dressing
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 61kcalCalories
- 0.71gProtein
- 4.23gFat
- 4.94gCarbohydrates
- 0.71gSugars
- 0.71gFiber
- 0.31gSalt
Instructions
1. Mix pasta and vegetables in large bowl.
2. In separate bowl, mix dressing, parsley, dill and seasoned salt to taste.
3. Pour over vegetables and mix well.
4. Refrigerate several hours before serving.
5. Serves 8.
