*Orzo Salad
Category: Salad
Cuisine: Mediterranean
Ingredients
- 1 c. orzo, uncooked
- 1 c. (4 oz.) Feta cheese, diced
- 3 Tbsp. parsley (fresh), chopped
- 3 Tbsp. dill (fresh), chopped
- 1 large tomato, seeded and chopped
- 1/3 c. olive oil
- 1/4 c. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 179kcalCalories
- 5.0gProtein
- 7.9gFat
- 21.0gCarbohydrates
- 1.9gSugars
- 1.6gFiber
- 0.69gSalt
Instructions
1. Cook orzo according to package directions (al dente).
2. Drain and rinse with cold water. Drain again. Add Feta cheese, parsley, dill and tomato. In a jar with a tight fitting lid, combine oil, lemon juice, salt and pepper.
3. Cover and shake.
4. Pour over the salad and toss until the orzo is well covered. Refrigerate until cool. Toss again before serving.
5. Makes 8 servings.
