Orange Salad
Category: Salad
Ingredients
- 2 small pkg. tapioca pudding
- 1 large pkg. orange jello
- 3 c. cold water
- 1 small can crushed pineapple
- 1 small can mandarin oranges
- 1 large pkg. Cool Whip
- 2 c. miniature marshmallows
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 345kcalCalories
- 0.5gProtein
- 35.0gFat
- 5.0gCarbohydrates
- 4.8gSugars
- 0.5gFiber
- 1.5gSalt
Instructions
1. Combine tapioca pudding and orange jello with 3 cups cold water.
2. Cook until clear or until boiling stage over medium heat. Cool.
3. Drain the crushed pineapple and mandarin oranges.
4. Fold Cool Whip, miniature marshmallows, crushed pineapple and mandarin oranges into the cooled mixture.
5. Place in 9 x 13-inch pan or jello mold and refrigerate until set.
