Onion Rings
Category: Salad
Ingredients
- 1 c. flour
- 1/4 tsp. salt
- 1/2 c. milk
- 2 Tbsp. salad oil
- 1 egg white (unbeaten)
- 6 Tbsp. water
- 2 to 3 large onions
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 464kcalCalories
- 14.29gProtein
- 21.43gFat
- 57.14gCarbohydrates
- 3.21gSugars
- 7.14gFiber
- 1.61gSalt
Instructions
1. Mix together in large bowl.
2. Cut onions into slices; separate into rings.
3. Deep-fry in hot oil.
