Mexican Salad
Ingredients
- 4 tomatoes
- 1 lb. ground beef
- 1 head lettuce
- 1 onion
- 1 c. grated cheese
- 6 oz. bag corn or tortilla chips
- 1 avocado
- 1 can kidney or Ranch Style beans
- 1/4 tsp. salt
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 94kcalCalories
- 8.9gProtein
- 2.5gFat
- 7.1gCarbohydrates
- 2.3gSugars
- 1.18gSalt
Instructions
1. Toss 1 cup grated cheese, 1/2 cup French or Thousand Island dressing and hot sauce to taste.
2. Crunch and add one (6 ounce) bag of chips.
3. Slice and add 1 avocado.
