Marshmallow Salad
Category: Salad
Ingredients
- 2 egg yolks
- 2 Tbsp. water
- 2 Tbsp. vinegar
- 1 (No. 2) can chunk pineapple
- 1 small bottle cherries
- 1 (16 oz.) bag miniature marshmallows
- 1 c. pecans
- 1 pt. whipping cream
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 180kcalCalories
- 1.0gProtein
- 7.0gFat
- 26.0gCarbohydrates
- 18.0gSugars
- 1.0gFiber
- 0.2gSalt
Instructions
1. Mix egg
2. yolks,
3. water and
4. vinegar
5. and cook in small heavy saucepan
6. until
7. thickened.
8. Cool. Whip whipping cream and add to cool
9. egg mixture.
10. Add all other ingredients and mix well. Put in large mixing bowl and refrigerate overnight.
